Diana Kennedy's Mexican recipies are
nothing short of astonishing. Embracing the cuisines of
the Spanish and the Indian as well as the highly
distinctive fare of the separate regions, the food of
Mexico is as delicate and subtle and various as that of
France and China. Although the recipies are rather
exotic, there are no difficult techniques involved in
preparing them. Even the making of tortillas will be a
simple procedure for the beginning cook.
THE CUISINES OF MEXICO
Part One: Ingredients and
The Mexican Kitchen
Chilies: Fresh and Dried
Part Two: Recipies
Tortillas and Tortilla Dishes
Tamales and Tamal Dishes
Hearty Soup-Stews [Pucheros]
Rice Dishes [Sopas Secas]
Sauces and Relishes [Salsas]
out some of the other top Mexican cookbooks available
Top Online Sources for Mexican
RECIPIE FILE: Mexican
- Mexican recipies from magazines
such as Bon Appétit and Gourmet.
- Ortega Mexican
- Over a hundred recipies from
Ortega Foods and Nestlé USA.
- RecipeSource is the new home of
SOAR: The Searchable Online Archive of recipies.
- The Low Fat
Vegetarian Archive: Mexican recipies
- Fat free and very low fat
vegetarian recipies as well as information about
healthy very low fat vegetarian diets. But you
don't have to be vegetarian or eat low fat all
the time to enjoy one of these recipies.