Mexican recipies: Learn the Secrets to Preparing Mexican Food

Diana Kennedy's Mexican recipies are nothing short of astonishing. Embracing the cuisines of the Spanish and the Indian as well as the highly distinctive fare of the separate regions, the food of Mexico is as delicate and subtle and various as that of France and China. Although the recipies are rather exotic, there are no difficult techniques involved in preparing them. Even the making of tortillas will be a simple procedure for the beginning cook.

THE CUISINES OF MEXICO

CHAPTER OUTLINE

Part One: Ingredients and Procedures

The Mexican Kitchen
Cooking Equipment
Ingredients
Chilies: Fresh and Dried
Cooking Methods
Menus

Part Two: Recipies

Tortillas and Tortilla Dishes
Tamales and Tamal Dishes
Appetizers [Antojitos]
Soups [Sopas]
Hearty Soup-Stews [Pucheros]
Meats [Carnes]
Poultry [Aves]
Seafood [Pescados]
Eggs [Huevos]
Vegetables [Verduras]
Beans [Frijoles]
Rice Dishes [Sopas Secas]
Sauces and Relishes [Salsas]
Salads [Ensaladas]
Desserts [Postres]
Beverages [Bebidas]

The Cuisines of Mexico
by Diana Kennedy, Sidonie Coryn (Illustrator), Craig Claiborne (Designer)

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Check out some of the other top Mexican cookbooks available today.

Top Online Sources for Mexican Recipies

EPICURIOUS: RECIPIE FILE: Mexican: Mexican recipies from magazines such as Bon Appétit and Gourmet.

Ortega Mexican Recipies: Over a hundred recipies from Ortega Foods and Nestlé USA.

RecipeSource: RecipeSource is the new home of SOAR: The Searchable Online Archive of recipies.

The Low Fat Vegetarian Archive: Mexican recipies: Fat free and very low fat vegetarian recipies as well as information about healthy very low fat vegetarian diets. But you don't have to be vegetarian or eat low fat all the time to enjoy one of these recipies.



Guide to Mexico